These wines, before being put on the market, must be subjected during production to a preliminary chemical-physical analysis and an organoleptic test certifying the compliance with the requirements of the specification. We care to produce 5 DOC wine.
Colour: Deep ruby red Its fruity bouquet has scents of blackberry and plum, joined by the sweetly spices tones of cloves, cocoa and vanilla Its taste is dry, warm, soft and rich in tannins, which conveys this wine a full body and a good aromatic persistence. Grapes: piedirosso 60%, aglianico 30%, sciascinoso 10% Wine makingLearn more
Colour: straw yellow Its fruity and floral bouquet offers intense tones of ripe, exotic fruit. Its taste is dry, warm and soft. It Is particularly full-bodied, but nonetheless adequately fresh, with a good aromatic persistence. Grapes: caprettone 60%, falanghina 40% Wine making techniques: the grapes first undergo soft pressing, then static cold extraction and...Learn more
Colour: intense pink Its fruity and floral bouquet offers intense notes of raspberry Its taste is dry, warm, supple, full-bodied, very persistent. Grapes: piedirosso 60%, aglianico 30%, sciascinoso 10% Vinification: maceration on the skins for approximately for 48 hours, alcoholic fermentation under controlled temperature. Maturation: in steel vats for 3 months...Learn more
Colour: Straw yellow It is fruity and floral, fine and elegant Its taste is dry, quite warm, quite soft, fresh, well structured, quite intense and persistent Grapes Greco 80%, Falanghina 20% Vinification: After decanting at low temperature, the must ferments for about 20 days in steel vats with temperature control, maturation in stainless steel tanksLearn more