AGLIANICO

AGLIANICO

Colour: ruby red
Its fruity bouquet has tones of blackberry and plum, while its spicy nuances reminds one of black pepper and cloves.
A dry, warm taste with pleasant smoothness, subtle tannin and excellent body which gives an adequate aromatic persistence.
Grapes: aglianico 100%
Wine making techniques: the wine is fermented and macerated under controlled temperature for 8 days.
Refining techniques: 6 months in steel vats and 6 months in barriques

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