BIANCO DEL TASSO

BIANCO DEL TASSO

Colour: deep straw yellow with gold nuances
Its aroma has fruit, floral and mineral tones that remind of exotic candy fruit and of dried fruit, lime and broom blossoms
Its dry, warm and peculiarly soft taste is full-bodied and has intense and long lingering aromas.
Grapes: fiano 40%, falanghina 30%, malvasia 20%, caprettone 10%
Wine making techniques: the grapes first undergo soft pressing, then static cold extraction and finally it is fermented under controller temperature
The different grapes are assembled 12 after harvesting
Refining techniques: the wine is aged in steel vats for 12 months and then 8 months in the bottle

More information