LACRIMA CHRISTI OF VESUVIUS ROSE

LACRIMA CHRISTI OF VESUVIUS ROSE

Colour: intense pink
Its fruity and floral bouquet offers intense notes of raspberry
Its taste is dry, warm, supple, full-bodied, very persistent.
Grapes: piedirosso 60%, aglianico 30%, sciascinoso 10%
Vinification: maceration on the skins for approximately for 48 hours, alcoholic fermentation under controlled temperature.
Maturation: in steel vats for 3 months, finishing in the bottle 3 months

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