THE DE ANGELIS CELLAR
Facing the splendid gulf of Naples with its spectacular view of the sea we find the wine growing region and cellars of the De Angelis family.
Raffaele De Angelis, in 1936, founded the family business continued by his family with the same passion and commitment which is respected throughout Naples.
Gioacchino is both the director of commercial administration and the responsible for wine production and technology.
Overseen by Angelo Valentino is the production of the splendid and particular wines of piedirosso, aglianico, coda di volpe and falanghina.
The company produces 250.000 bottles of wine annually, cultivated from grapes grown in the local hills and distilled in modern metal containers and barrels
The famous red wine, Nero del Tasso, is matured in barrels for 12 months followed by 12 months in bottle. The revered Bianco del Tasso, a white wine composed by different grapes, is matured for 12 months.
All wines produced by De Angelis family reflect their wisdom, knowledge and experience of cultivating grapes into a modern evolution of production